Feb 27, 2020
RECIPE BELOW
Ingredients :
2 cups hot milk
1/3 cup molasses
1 1/2 tsp. salt
1 package dry yeast (do not get instant))
1/4 cup room temp water
4 1/3 cup whole wheat flour
1. Add milk to saucepan and heat over medium heat until slow boil
2. Mix hot milk, molasses and salt in a heat proof bowl and let cool to lukewarm
3. Stir yeast with room temperature to slightly warm water and let it sit for 5 minutes in a seperate small bowl.
4. Add the dissolved yeast and flour to the mixture in step 2 then add to mixing bowl.
5. Using your Kitchen Aid Mixer with the dough hook beat well for several minutes.
6. Cover mixing bowl with clean kitchen towel and let rise to double in size. This is best done in a warm place.
7. Beat briefly again for 1 minute
8. Place dough into a greased loaf pan
9. Let rise again to just under double in bulk
10. Heat oven to 375 degrees
11. Bake for 45 minutes
12. Cool on rack
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