This recipe is quick and easy to make. I use my Kitchen Aid Mixer to make mixing easier!
Family Tradition: Pecan Pie
Recipe courtesy of Karo Corn Syrup.com
Bake Time: 50 to 65 minutes
Cool Time: 2 hours
Yield: 8 servings
1 cup Karo® Light Corn Syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) pecans
1. Preheat oven to 350°F.
2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon or #KitchenAid Mixer.
3. Line pecan halves on bottom of unbaked pie crust. Pour filling into pie crust.
4. Bake on center rack of oven for 50 to 65 minutes .Cool before serving
5. Top with whipped cream -- I have an easy recipe to make at home.
Recipe on Youtube - View and Subscribe