Peach cobbler is another of my families summer favorite. This recipe is not a traditional peach cobbler, but so delicious. I posted the recipe a few years back, and want to reshare.
Enjoy!
An easy to make peach dessert, is my peach crisp. It has a delicious golden crispy cobbler and the sweetness of the peaches will make this a great addition to your summer picnics.
Prepare Peaches –
2 bags frozen peaches/ fresh peaches
2 cup sugar (enough to fully cover peaches)
1 tablespoon Pumpkin Pie Spice
½ teaspoon lemon juice
1. Mix and let sit at room temperature or in refrigerator for 2 hours
Prepare Crisp
2 cups all-purpose flour
½ cup sugar
½ cup light brown sugar
2 teaspoon baking powder
1 teaspoon salt
1 ½ stick unsalted butter (room temperature)
Set aside another 1 tablespoon brown sugar for topping
1. Spray glass pan with Baker’s Joy and set aside.
2. Pre-heat oven to 400 degrees.
3. Prepare crisp by adding lightly mixing flour, sugar, brown sugar, baking powder, salt to a large bowl.
4. Slice butter to 1 tablespoon size and add to flour mixture using a pastry blender or fork. Mixture should be course and pea sized. Add a little water if needed.
5. Add crisp mixture to glass pan and spread evenly.
6. Remove peach mixture from refrigerator and give it a good stir. Add peaches over top of the crisp mixture in your glass pan. Spread evenly.
7. Sprinkle a light layer of brown sugar over the top, and lightly moisten with water (~1/2 tsp).
8. Bake at 400 degrees for 10 minutes. Lower temperature to 375 degrees for 20 additional minutes. Topping should be golden brown when done.
9. Top with ice cream and enjoy!
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